Recipe by kawatkins27
"If you're looking for comfort food, this is it. This is such a versatile recipe that you can add in whatever you like to suit your tastes. It is great for a quick snack or serve with tomato soup and a glass of milk and you have a delicious, filling meal."
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sandwich bread, crusts removed
1 (8 ounce) package
cream cheese, at room temperature
finely chopped fresh chives
2 1/2 tablespoons
finely chopped white onion
toothpicks, or as needed
Hmmm, not sure how to rate this...I used wheat bread and did some w/ the provolone and some w/ American cheese (for my girls). They were good, and the girls loved them, but they were more work than they were worth, IMO. The cheese was too big for the bread, so that had to be trimmed, then, when you tried to roll it the bread would tear or the cream cheese would come out of the end I did not use a thick layer of cream cheese as the submitter suggested in the instructions). Also, once you put the toothpicks in, you couldn't put them seam side down b/c of the toothpick sticking through there to hold the seam closed. This was a great idea, but it was just too much of a hassle for me...It would've been easier to just make a grilled cheese (still using the cream cheese mixture ans cheese b/c it was tasty), and cut it into sticks, or whatever. Again, this is just my opinion, and someone else may have better luck w/ them. I'm glad I tried these, just wish they would've worked the way I was thinking that they would. Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Grilled Cheese Roll-Ups
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 229
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