Creamy Grilled Cheese Roll-Ups Recipe - Allrecipes.com
Creamy Grilled Cheese Roll-Ups Recipe
  • READY IN 20 mins

Creamy Grilled Cheese Roll-Ups

Recipe by  

"If you're looking for comfort food, this is it. This is such a versatile recipe that you can add in whatever you like to suit your tastes. It is great for a quick snack or serve with tomato soup and a glass of milk and you have a delicious, filling meal."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Flatten bread slices on a work surface using a rolling pin.
  3. Mix cream cheese, chives, onion, and cayenne pepper together in a bowl until smooth and creamy. Spread a thick layer of cream cheese mixture on 1 side of each piece of bread. Place 1 slice provolone cheese over cream cheese layer. Roll bread around cheese filling and secure each roll with a toothpick.
  4. Brush each cheese roll with butter and place, seam-side down, on a baking sheet.
  5. Bake in the preheated oven for 5 minutes; flip rolls and continue baking until lightly browned, 5 to 10 minutes more. Remove toothpicks and cut each roll in half.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Add steamed asparagus, deli meat, or your own favorite add-in, prior to rolling and baking, for a more hearty appetizer.
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Reviews More Reviews

Aug 08, 2014

Hmmm, not sure how to rate this...I used wheat bread and did some w/ the provolone and some w/ American cheese (for my girls). They were good, and the girls loved them, but they were more work than they were worth, IMO. The cheese was too big for the bread, so that had to be trimmed, then, when you tried to roll it the bread would tear or the cream cheese would come out of the end I did not use a thick layer of cream cheese as the submitter suggested in the instructions). Also, once you put the toothpicks in, you couldn't put them seam side down b/c of the toothpick sticking through there to hold the seam closed. This was a great idea, but it was just too much of a hassle for me...It would've been easier to just make a grilled cheese (still using the cream cheese mixture ans cheese b/c it was tasty), and cut it into sticks, or whatever. Again, this is just my opinion, and someone else may have better luck w/ them. I'm glad I tried these, just wish they would've worked the way I was thinking that they would. Thanks for sharing. :)

 

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Nutrition

  • Calories
  • 327 kcal
  • 16%
  • Carbohydrates
  • 14.1 g
  • 5%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 25.4 g
  • 39%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 11 g
  • 22%
  • Sodium
  • 550 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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