Creamy Green Spaghetti Recipe -
Creamy Green Spaghetti Recipe
  • READY IN 32 mins

Creamy Green Spaghetti

Recipe by  

"This creamy spaghetti dish made with PHILADELPHIA Italian Cheese and Herb Cooking Creme is bursting with flavors of garlic, onion, green pepper and fresh cilantro."

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Original recipe makes 6 servings Change Servings
  • PREP

    15 mins

    32 mins


  1. Cook spaghetti as directed on package. Meanwhile, heat oil in large nonstick skillet on medium heat. Add onions, peppers and garlic; cook and stir 5 min. or until crisp-tender. Stir in lettuce; cook 2 min. or until wilted. Transfer to blender. Add cooking creme, milk and cilantro; blend until smooth. Return to skillet.
  2. Drain spaghetti. Add to sauce in skillet; cook and stir 1 to 2 min. or until heated through.
  3. Remove from heat. Top with mozzarella; cover. Let stand 2 to 3 min. or until mozzarella is melted.
Kitchen-Friendly View


  • Kraft Kitchens Tips
  • Serving Suggestion: Serve with your favorite steamed vegetable and a crisp mixed green salad to round out the meal.
  • Food Facts: For a greener sauce, prepare using the dark green outer romaine lettuce leaves.

Reviews More Reviews

Apr 11, 2011

Way way too much cilantro. It overpowered the dish. I may try again without ANY cilantro and sauté chopped broccoli with the initial vegetables.

Apr 06, 2011

Made this last night and exactly as it was stated. We didn't care for the mozzarella cheese on it. I did make a lil extra sauce I'n wich I thought was going to be to runny... but after it sat in the pan it became very dry. Plus it needed s/p. Michelle ***


5 Ratings

Mar 28, 2011


Sep 22, 2011

Yummy!!! love the cilantro in it...


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  • Calories
  • 374 kcal
  • 19%
  • Carbohydrates
  • 50.7 g
  • 16%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 12.1 g
  • 19%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 15.4 g
  • 31%
  • Sodium
  • 482 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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