This was wonderful and my family loved it! Knowing that my family prefer a generousamout of any sauces and toppings, etc., I doubled the sauce portion of the rcipe. If your family is the same way, it is easy enough to do. Double the butter, cream, and first of the Parmesan cheese. If your family prefers just a subtle hint of topping, then follow the recipe as written. I prefer to steam green beans, so that's what I did. Basically just cook the beans how you like them, then make your sauce and add the beans. So very easy and delicous, too. We like cheese, but only used one tablespoon to sprinkle on before serving. If you have an ounce of common sense, you can make this to suit your taste buds. This was a wonderful addition to my dinner presentation. Thank you for this fine recipe. By the way, I was fairly generous with the nutmeg, but didn't even notice it. I guess it did blend in afterall.
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This was wonderful and my family loved it! Knowing that my family prefer a generousamout of...