The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 17, 2009
The amounts required are wrong! I made the sauce as written and it was too dry. It barely coated the green beans. The sauce tasted great, but I would not make it as written again. You should double the sauce recipe.
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Cooking Level: Intermediate

Home Town: Bel Air, Maryland, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 5, 2009
I'm giving this four stars because I felt that the green beans were undercooked, however that may have been because I wanted to follow the recipe as far as cooking time and I boiled the bean "until just barely tender". Next time I will do longer. Also I felt the sauce was too parmeseany. Again, maybe my fault because I don't really measure things out. I do by feel. But overall, a nice change to normal dull green beans. Worth a try. I'll make again and change to taste.
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Cooking Level: Intermediate

Home Town: Lexington, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 27, 2009
Very Good. I followed the recipe exactly. My boyfriend wishes I had made more. Will make again!
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Cooking Level: Beginning

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 7, 2009
Excellent! The sauce is amazing and would be great on lots of other veggies and maybe even meat. The nutmeg is a must! DON'T LEAVE IT OUT.
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Cooking Level: Expert

Living In: Fortuna, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 12, 2009
I love this sauce! I make this same sauce for my pork chops!!! The only thing I do different is instead of using nutmeg, I use garlic powder :)
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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Fort Hood, Texas, USA

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