Recipe by Jodster
"This is a really old recipe that I've had forever. They're simple but good. You can substitute 1 pound of asparagus for the beans if you'd like."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh green beans, trimmed and snapped
grated Parmesan cheese
salt, to taste
ground black pepper, to taste
I love this sauce! I make this same sauce for my pork chops!!! The only thing I do different is instead of using nutmeg, I use garlic powder :)
The amounts required are wrong! I made the sauce as written and it was too dry. It barely coated the green beans. The sauce tasted great, but I would not make it as written again. You should double the sauce recipe.
So good! I used a 12 oz package of frozen green beans that I cooked in the microwave. I did the sauce on the stove and then added the beans to that. I used half & half instead of the heavy cream. This was so creamy and tasty. Thanks!
Excellent! The sauce is amazing and would be great on lots of other veggies and maybe even meat. The nutmeg is a must! DON'T LEAVE IT OUT.
These were very good, and I will make this recipe again. I like to eat my veggies crisp-tender as the recipe states, but there isn't any "cooking" time for the beans more than you do in the water: cook them to the texture you'll enjoy. I made the sauce as-written and though the amount was good: coated but not swimming in the sauce. I was excited to go outside my spice comfort zone and use nutmeg and while my boyfriend loved it I think spicy is more my thing: will substitute for Cajun seasoning or garlic powder as another reviewer mentioned. A flexible side, thanks for sharing.
Very Good. I followed the recipe exactly. My boyfriend wishes I had made more. Will make again!
i used whole milk in place of cream and it still tasted delicious
Served this dish for Mother's Day family dinner with Slow Cooker Thanksgiving Turkey from this website. As good as the turkey and gravy were, the green beans stole the show. Used frozen haricots verts. Followed another reviewer's advice and used half & half instead of cream. Gave a generous shake of nutmeg. Glad I did, it added a subtle dimension to the dish that put it over the top.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Green Beans Parmesan
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 90
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.
Slow-cooked green beans with bacon—it's Southern-style comfort food at its best.
See how to make a quick-and-easy green bean side.