Recipe by KDygert
"Aided by a can of cream of chicken soup, fresh green beans, potatoes, onion, and bacon bits make this creamy soup."
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fresh green beans, trimmed and cut into 1-inch pieces
1 1/2 cups
peeled and diced potatoes
1 (10.5 ounce) can
cream of chicken soup
salt and ground black pepper to taste
My husband loved this recipe! Very delicious. I used real bacon instead of bacon bits and that really added a good kick!
This stuff is amazing! I used real bacon as well! I also added some bacon grease..may not be healthy but it sure was good! Its the soup version of the meal my best friend makes, she calls it Slop! But it oh so wonderful!! :) Husband thought it was good but i don't believe he was a big fan...still will cook it once a week though! Ha!
This was really good! I used skim milk and also added some cooked chopped turkey sausage for a little more protein. It was great!
Great!!!!!!!!!!! Love it!!
My husband liked it more than I did. It just didn't have enough flavor for my preference. I also didn't use the soda because even though it makes the green beans more colorful, it makes them too mushy.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Green Bean and Potato Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 153
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