Reviewed: Feb. 17, 2013

Will not make again. Not much taste. Even tried to spice it up after I was done with this, but no use. Just blah. :-(

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Reviewer:

wrebma

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Reviewed: Jan. 8, 2013

really good

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Reviewer:

Michele

Reviewed: Sep. 22, 2012

Absolutely loved it. Read some of the other reviews. Used 7 cups chicken broth rather than 8 cups water. I threw in fresh mushrooms. Used white pepper......it was delicious!!! Hubby said to make sure this was a "keeper."

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Reviewer:

t1nkrbel65

Reviewed: Jul. 16, 2012

I love the creamy spin on an old favorite. I made it with all the veggies from my garden and it was wonderful.

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Reviewer:

jbaum

Reviewed: Oct. 13, 2011

Extremely bland!

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Reviewer:

zsoy

Reviewed: Apr. 6, 2011

I loved this recipe.......I just "tweaked" it a bit to make it my own. I added Chicken boullion, I used the pre-packaged (8 oz.) chopped ham bits (usually used in omlets) that you find in the dairy section with the cold cuts. I also added a few teaspoons of Oscar Meyer bacon bits. Instead of fresh onions I used seasoned onion flakes from my spice rack. The broth is thin but oh so good!

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Reviewer:

Pat

Reviewed: Mar. 23, 2011

This is simply delicious! I made a few changes though. I used ham boullion in the water and used about twice the amount of beans. Also I didn't have enough ham on hand so I threw in some leftover bacon i had in the freezer. At first I thought it was a bit bland, but after sitting for an hour after cooking, the flavors came through a lot more. The broth is really thin so if you like a thicker soup, add more veggies. I will certainly make this again!!!!! You won't be disappointed!

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Reviewer:

mama mia

Cooking Level: Expert

Living In: Fredericksburg, Ohio, USA

Reviewed: Dec. 19, 2010

What a great way to use up that ham bone taking up freezer space! I didn't have any cream so I used skim milk powder instead. I don't think anyone noticed the difference because my kids and husband loved it.

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Reviewer:

Dipmom

Reviewed: Aug. 18, 2010

just wondering if you can freeze this. It is sooooo good!!

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Reviewer:

MAU

Reviewed: Jul. 20, 2010

This will work well in a slow cooker also. Just wait till the last 45 minutes and add cream and set cooker on high. I like the slow cooker in the hotest summer months. We live in NV where the mid day can be clost to 115 or 120. Have to keep the kitchen COOL.

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