"This casserole is our favorite dish for the holidays. Even the kids like it." — maxxkatt16
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1 (16 ounce) can
green beans, drained
1 (14 ounce) can
whole kernel corn, drained
2 (10.75 ounce) cans
cream of celery soup, undiluted
coarsely crushed buttery round crackers
garlic powder, or to taste
Really good! Just made for early Thanksgiving dinner, and everyone loved it!
this was ok, will not be making it again.
This was pretty good...but it makes alot and gets old fast. Unless you have a huge family, I recommend cutting the recipe in half. Also, I used crushed cheez-its on top instead of crackers, which added some nice flavor and crunch!
Husband and son really liked this! Will keep and make again.
My family did not care for this dish. Just not for us I guess.
Tasted like a thanksgiving type casserole. It was good though, and super easy to make. Just make sure to have enough time to cook it completely.
This is one of our favorite holiday recipes. The only thing we changed is to add a can of chopped water chestnuts for a nice crunch and some cheddar cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Green Bean Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 200
See how to make creamy, delicious green bean casserole with a crunchy top.
See how to make classic French onion and green bean casserole.
Update the classic holiday dish with bacon, red peppers, or almonds.