Creamy Green Bean Casserole Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Creamy Green Bean Casserole

Recipe by  

"This casserole is our favorite dish for the holidays. Even the kids like it."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Combine the green beans and corn in the bottom of a 9-inch square baking dish. Pour soup over the vegetables and top with chopped onion. In a small bowl, stir together the crackers, garlic powder, and margarine until cracker crumbs are coated. Spread over the top of the casserole.
  3. Bake for 1 hour in the preheated oven, or until the sauce is thick and the top is browned.
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Reviews More Reviews

Most Helpful Positive Review
Nov 18, 2007

Really good! Just made for early Thanksgiving dinner, and everyone loved it!

 
Most Helpful Critical Review
Feb 20, 2008

this was ok, will not be making it again.

 

8 Ratings

Apr 30, 2008

This was pretty good...but it makes alot and gets old fast. Unless you have a huge family, I recommend cutting the recipe in half. Also, I used crushed cheez-its on top instead of crackers, which added some nice flavor and crunch!

 
Apr 26, 2008

Husband and son really liked this! Will keep and make again.

 
Feb 20, 2008

My family did not care for this dish. Just not for us I guess.

 
Jan 22, 2009

Tasted like a thanksgiving type casserole. It was good though, and super easy to make. Just make sure to have enough time to cook it completely.

 
Dec 23, 2012

This is one of our favorite holiday recipes. The only thing we changed is to add a can of chopped water chestnuts for a nice crunch and some cheddar cheese.

 

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Nutrition

  • Calories
  • 424 kcal
  • 21%
  • Carbohydrates
  • 51 g
  • 16%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 22.2 g
  • 34%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 1431 mg
  • 57%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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