Creamy Green Bean Casserole

SUBMITTED BY: maxxkatt16 

"This casserole is our favorite dish for the holidays. Even the kids like it."
Upload a photo
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) can green beans, drained
  • 1 (14 ounce) can whole kernel corn, drained
  • 2 (10.75 ounce) cans cream of celery soup, undiluted
  • 1 onion, chopped
  • 2 cups coarsely crushed buttery round crackers
  • 1 pinch garlic powder, or to taste
  • 2 tablespoons margarine, melted

DIRECTIONS

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Combine the green beans and corn in the bottom of a 9-inch square baking dish. Pour soup over the vegetables and top with chopped onion. In a small bowl, stir together the crackers, garlic powder, and margarine until cracker crumbs are coated. Spread over the top of the casserole.
  3. Bake for 1 hour in the preheated oven, or until the sauce is thick and the top is browned.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.43 star rating.
Reviewed on Nov. 18, 2007 by kcoryn 
Really good! Just made for early Thanksgiving dinner, and everyone loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.43 star rating.
Reviewed on Apr. 30, 2008 by KBear 
This was pretty good...but it makes alot and gets old fast. Unless you have a huge family, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.43 star rating.
Reviewed on Apr. 26, 2008 by S.E. 
Husband and son really liked this! Will keep and make again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.43 star rating.
Reviewed on Feb. 20, 2008 by Alexa B. 
this was ok, will not be making it again. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.43 star rating.
Reviewed on Feb. 20, 2008 by lenichlab 
My family did not care for this dish. Just not for us I guess. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.43 star rating.
Reviewed on Jan. 22, 2009 by wantolearn 
Tasted like a thanksgiving type casserole. It was good though, and super easy to make. Just... MORE


 
ADVERTISEMENT

Recipe Submitter:

Photo by Allrecipes

Cooking Level: Expert

Living In: Rochester, New York, USA

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

Nutritional Information
Creamy Green Bean Casserole

Servings Per Recipe: 8

Amount Per Serving

Calories: 423

  • Total Fat: 22.3g
  • Cholesterol: 8mg
  • Sodium: 1389mg
  • Total Carbs: 50.8g
  •     Dietary Fiber: 3.8g
  • Protein: 6.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?