The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Sep. 3, 2011
This was a nice change to plain ranch dressing. Used it on a greek salad for something different than a vinagerette. I would suggest making homemade ranch and not using bottled, it tastes fresher that way. Scaled this down to 12 servings.
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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