Reviewed: Nov. 1, 2009

I made this for my bridge group. It was not wel received. The only thing I did different was use cinnamon honey becauset that was all I had. Also, I did not make patties. I kept them in balls and stuck a toothpick in each for easier handling.

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maggimae83

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Reviewed: Oct. 31, 2009

kind of a strange flavor combo, but still pretty good

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MessyCook

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Brunswick, Ohio, USA

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Reviewed: Oct. 28, 2009

Fabulous!

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thekellys

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Reviewed: Oct. 24, 2009

I prepared appetizer for the first time and our friends loved it! The drizzle of honey added just the right flavor to the dish. It went perfectly with the flatbread wheat thin crackers... and wine! Wow, this was great! I will serve this again and again! Thank you.

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Margaret Colcun

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Reviewed: Oct. 21, 2009

Has anybody tried to heat this up? I love warm goat cheese and am wondering if it might be good that way on a chilly night.

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Sondi

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Reviewed: Oct. 18, 2009

Don't roll into balls layer in a small casserol dish ommit the rosemary and use as an apple dip

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BettySMH

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Reviewed: Sep. 26, 2009

YUM! (and oh so easy)! Used almonds instead of pecans, and next time would make the patties a little smaller.

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swimchick

Cooking Level: Intermediate

Living In: Sanibel Island, Florida, USA

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Reviewed: Sep. 24, 2009

These were amazing and so easy. I frequently don't try new recipes unless they already have hundreds of favorable reviews, but I was intrigued by this combination. They were super easy - I put them together minutes before our dinner guests arrived. So glad I did! I didn't get around to putting the rosemary on top and I still thought it earned 5 stars. I put 6 on a small serving plate and drizzled honey across the plate for a nice presentation. Great as an appetizer or an exotic, light dessert.

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andrea

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Reviewed: Jul. 25, 2009

Served it at a party and everybody raved about it, even the kids!!!

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irabella

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Reviewed: May 16, 2009

Just Wonderful....Served last night to guest and everyone and I mean everyone (including the men) ask for the recipe. This is a keeper. Thanks for sharing.

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Trease

Cooking Level: Expert

Home Town: Englewood, Tennessee, USA

Living In: Ooltewah, Tennessee, USA

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Reviewed: May 10, 2009

A perfect blend of flavors!

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schillsa

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Reviewed: Apr. 8, 2009

Mmmmm! My husband and I are huuuge goat cheese lovers, and this was absolutely delicious! We don't like pecans but I used the basic idea and used our favorite pine nuts instead, finely ground in the food processor. Wow! We greatly enjoyed these and will definitely be making them again! Thanks so much for the recipe!

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auntwendy9

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Jun. 2, 2008

Wonderful!! I will be making these often for guests. They were so easy to make. The flavors meld perfectly together. If you like goat cheese, you'll love this recipe. Definitely a keeper.

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