Reviewed: Feb. 23, 2012

Made these for a holiday party. They are pretty "sharp and tangy" so keep them small.

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Reviewer:

Kathleen

Reviewed: Dec. 13, 2011

I didn't measure anything, used honey chevre from Trader Joe's, rolled in pecans I had crushed in the food processor with the cinnamon, drizzled with honey and crushed some dried rosemary in the palm of my hand before sprinkling on top. Really cute and yummy stuff. Thanks!

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Reviewer:

LatinaCook

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Cooking Level: Intermediate

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

Reviewed: Nov. 25, 2011

Yum yum! Very simple recipe with wonderful blend of flavors. I served with sliced green apples, pears, baguette and crackers. My favorite was apples and pears. Almost like a dessert but works well as appetizer as well. Beautiful presentation.

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Reviewer:

STOLZS

Cooking Level: Intermediate

Home Town: Arvada, Colorado, USA

Reviewed: Oct. 16, 2011

So easy, so popular! I'm adding this to my "go-to" recipes!

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Reviewer:

ENICKLE

Reviewed: Aug. 27, 2011

I was struggling for some appetizer or dip idea for a party I was headed to, and stumbled upon this glorious little recipe. I followed the recipe instructions, but found myself having difficulty visualizing the little cheese balls just hanging out and being eaten at a bbq, so I basically dumped all of the cheese into the bowl and made one large cheese ball. IT WAS INCREDIBLE. I drizzled the rosemary honey on top (and reapplied throughout the evening as needed), and everybody was blown away. People were literally standing in awe in front of the bowl - that's how good it was. As far as pecans go, I somehow found these Emerald Nuts Pecan Pie glazed pecans, and I think the extra sweetness pushed this recipe over the edge from yummy to go away this bowl is mine get your own. EVERYBODY loved it. I've committed this to memory and will definitely be making it again, probably even better around the holidays.

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Reviewer:

Lisa Randolph

Reviewed: Aug. 7, 2011

Used dried parsley and walnuts instead came out yummy..almost like cream cheese easy and quick thanks!

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Reviewer:

pissychrissy12

Reviewed: Jul. 25, 2011

This is OUTSTANDING! It was gobbled up at a neighborhood women wine gathering. Plus, it's so easy. Don't forget the fresh Rosemary, it makes the dish. Highly recommend...thanks, Raelee!

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Reviewer:

Dana3434

Reviewed: Mar. 11, 2011

I forwarded this recipe to my son for his housewarming party and they disappeared! The only change he made was that he used crushed pistachio instead of pecans. He made 3 balls which were ravaged. Excellent recipe and TY!! Pairs well with several wines.

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Reviewer:

ChicagoGirl

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Madison, Wisconsin, USA

Reviewed: Nov. 16, 2010

YUMMY! I made these for a baby shower and they were a huge hit!! Everyone wanted the recipe. I made 1 inch balls and smaller and arranged them in a (pretty) pile on a plate. Some guest ate the whole ball while others spread them on crackers or fruit.

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Reviewer:

LeighRoy7

Cooking Level: Expert

Living In: Dallas, Texas, USA

Reviewed: Sep. 15, 2010

I used all the same ingredients but instead of making individual patties, layered it on a plate and served it with olive oil and sea salt crackers. Wonderful!

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4 users found this review helpful