Creamy Goat Cheese and Honey Recipe
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Creamy Goat Cheese and Honey

"Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. They are always a hit! Spread them on your favorite crostini, bagel chips, or melba toasts."

Rating: This weblink has been rated 15 times with an average star rating of 4.6 Read Reviews (14)

Rate/Review | 592 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 patties
 

Ingredients

  • 4 ounces fresh goat cheese
  • 2 ounces finely chopped pecans
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 2 sprigs fresh rosemary, minced

Directions

  1. Divide the goat cheese into 12 equal portions. Roll each portion into a ball. Combine the crushed pecans and cinnamon in a bowl. Roll each goat cheese ball in the pecan mixture until covered. Gently pat the balls into patties; transfer to a serving plate. Drizzle honey over the patties and sprinkle rosemary on top. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 234 | Total Fat: 18.6g | Cholesterol: 22mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by Tricia 
Wonderful!! I will be making these often for guests. They were so easy to make. The flavors... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by Trease 
Just Wonderful....Served last night to guest and everyone and I mean everyone (including the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by bethany 
excellent with sea salt crackers MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by swimchick 
YUM! (and oh so easy)! Used almonds instead of pecans, and next time would make the patties... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by andrea 
These were amazing and so easy. I frequently don't try new recipes unless they already have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by irabella 
Served it at a party and everybody raved about it, even the kids!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by schillsa 
A perfect blend of flavors! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by auntwendy9 
Mmmmm! My husband and I are huuuge goat cheese lovers, and this was absolutely delicious! We... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by MessyCook 
kind of a strange flavor combo, but still pretty good MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by maggimae83 
I made this for my bridge group. It was not wel received. The only thing I did different was... MORE

 
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