Creamy Goat Cheese and Honey Recipe
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Creamy Goat Cheese and Honey

By: Raelee's recipes 
"Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. They are always a hit! Spread them on your favorite crostini, bagel chips, or melba toasts."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (29)

What to Drink?
Wine Sauvignon Blanc
Cocktail Shaggy's Manhattan
Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 patties
 

Ingredients

  • 4 ounces fresh goat cheese
  • 2 ounces finely chopped pecans
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 2 sprigs fresh rosemary, minced

Directions

  1. Divide the goat cheese into 12 equal portions. Roll each portion into a ball. Combine the crushed pecans and cinnamon in a bowl. Roll each goat cheese ball in the pecan mixture until covered. Gently pat the balls into patties; transfer to a serving plate. Drizzle honey over the patties and sprinkle rosemary on top. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 234 | Total Fat: 18.6g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 2, 2008 by Tricia   view full review
Wonderful!! I will be making these often for guests. They were so easy to make. The flavors...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 29, 2009 by swimchick   view full review
YUM! (and oh so easy)! Used almonds instead of pecans, and next time would make the patties...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 27, 2010 by lalr1026   view full review
i liked this as an appetizer :) however, i also tried it as a meal. i boiled up some boneless...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 21, 2007 by bethany   view full review
excellent with sea salt crackers
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 18, 2009 by Trease   view full review
Just Wonderful....Served last night to guest and everyone and I mean everyone (including the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 27, 2011 by Lisa Randolph   view full review
I was struggling for some appetizer or dip idea for a party I was headed to, and stumbled upon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 8, 2009 by auntwendy9   view full review
Mmmmm! My husband and I are huuuge goat cheese lovers, and this was absolutely delicious! We...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 15, 2010 by OMOBELLE   view full review
I used all the same ingredients but instead of making individual patties, layered it on a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 18, 2010 by bridgeTorque   view full review
I made this into a spread just by softening the cheese and mixing everything together with the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 3, 2010 by sandover   view full review
I cut back on the honey because I thought it would be too sweet. Big mistake! I will make...

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