Creamy Goat Cheese and Honey

"Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. They are always a hit! Spread them on your favorite crostini, bagel chips, or melba toasts."

PREP TIME	30 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 12 patties

USMETRIC

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INGREDIENTS

4 ounces fresh goat cheese
2 ounces finely chopped pecans
2 tablespoons honey
1 teaspoon ground cinnamon
2 sprigs fresh rosemary, minced

READ REVIEWS (1)

DIRECTIONS

Divide the goat cheese into 12 equal portions. Roll each portion into a ball. Combine the crushed pecans and cinnamon in a bowl. Roll each goat cheese ball in the pecan mixture until covered. Gently pat the balls into patties; transfer to a serving plate. Drizzle honey over the patties and sprinkle rosemary on top. Serve immediately.

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REVIEWS

Reviewed on Dec. 21, 2007 by bethany

excellent with sea salt crackers

1 user found this review helpful

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Recipe Submitter:

Raelee's recipes

	Cooking Level: Expert Home Town: Farmington, Minnesota, USA Living In: Minneapolis, Minnesota, USA
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 234

Total Fat: 18.6g
Cholesterol: 22mg
Sodium: 147mg
Total Carbs: 11.8g
Dietary Fiber: 1.7g
Protein: 7.5g

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