Reviewed: Apr. 2, 2012

I had been looking for a recipe to incorporate these small, sweet & spicy red peppers. These yummy little peppers can be found at Whole Foods at the olive cart. Besides putting them on pizza, I was happy to find this recipe to use them in a different manner. This dish was bursting with flavor! As with others, I found the sauce would not have been enough for 6 servings. For 3 dinner portions, I only used 1/2 lb pasta, 3/4 lb shrimp and 1/2 cup chopped peppers...kept all the remaining measurements the same. Decided to use rainbow swiss chard instead of spinach since it was in season. Delicious!

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Reviewer:

jodi

Cooking Level: Expert

Home Town: Ringwood, New Jersey, USA

Living In: Atlanta, Georgia, USA

Reviewed: Mar. 11, 2012

This was amazing! I pretty much followed the exact recipe, except I only used 1/2 pound of shrimp because it was for 2 people. Some of the commenters suggested the recipe needed more liquid, but it was the perfect amount for 2-3 servings. I honestly can't imagine the liquid being enough for the listed 6 servings, though. Interesting twist: I served it over spaghetti squash instead, and it was amazing! Not to mention - much better for us! I will definitely being making this again - and soon. Also, I will add less butter next time...I don't think it really need a full tablespoon. Make...and make soon!

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2 users found this review helpful

Reviewer:

TaylorLocke

Reviewed: Mar. 6, 2012

The only reason I rate this a 4 is because it needs more liquid. Even with the 1/2 cup of pasta water it still needs more. I would even cut back on the pasta, I made the whole pound of pasta but didn't use half of it because it would completely overpower the dish. I also added onions and the flavor was absolutely amazing! I will definitely be making this dish again!

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2 users found this review helpful

Reviewer:

cmhum445

Reviewed: Feb. 25, 2012

This is a great tasting and quick meal. I would highly recommend this dish! I added more spinach and a few more garlic cloves.

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1 user found this review helpful

Reviewer:

llk5

Reviewed: Feb. 23, 2012

Used half the shrimp and added more wine. Really good!

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Reviewer:

Suzanne

Reviewed: Jan. 6, 2012

This dish is amazing! I added sauteed mushrooms and it was so delicious. The only thing I would change for next time is using anglehair pasta or linguine- also would ad some onion. This dish is amazing!

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9 users found this review helpful

Reviewer:

Rosie

Reviewed: Dec. 29, 2011

Brilliant! Fits all my criteria for a good meal. I didn't have any baby spinach on hand so omitted it and it was still wonderful! Will definitely make this again with the spinach. Definitely a keeper.

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5 users found this review helpful

Reviewer:

LoriAnne

Reviewed: Nov. 10, 2011

This is a great recipe - the only thing I changed is I used fresh linguine and added a bit more liquid - wine or pasta cooking water. All enjoyed this special dish.

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12 users found this review helpful

Reviewer:

Patti70

Reviewed: Oct. 30, 2011

This is what I made for dinner tonight. I didn't use peppers or spinach ( cause I didn't have any and was lazy about going to the store) I instead added fresh mushrooms, asparagus and some onion. IT WAS DELICIOUS!!!!

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12 users found this review helpful