Recipe by DeLallo Foods
"Our Pepperazzi™ peppers are a unique, sweet-and-spicy pepper from Peru--just the right complement to a mild, creamy sauce. We add baby spinach and juicy shrimp for a pasta dish brimming with both color and flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (1 pound) package
DeLallo Extra Virgin Olive Oil
chopped DeLallo Pepperazzi™ peppers
raw shrimp, peeled and deveined
dry white wine
soft goat cheese
baby spinach leaves
DeLallo Natural Fine Sea Salt
ground black pepper
This is what I made for dinner tonight. I didn't use peppers or spinach ( cause I didn't have any and was lazy about going to the store) I instead added fresh mushrooms, asparagus and some onion. IT WAS DELICIOUS!!!!
This is a great recipe - the only thing I changed is I used fresh linguine and added a bit more liquid - wine or pasta cooking water. All enjoyed this special dish.
This dish is amazing! I added sauteed mushrooms and it was so delicious. The only thing I would change for next time is using anglehair pasta or linguine- also would ad some onion. This dish is amazing!
Brilliant! Fits all my criteria for a good meal. I didn't have any baby spinach on hand so omitted it and it was still wonderful! Will definitely make this again with the spinach. Definitely a keeper.
I had been looking for a recipe to incorporate these small, sweet & spicy red peppers. These yummy little peppers can be found at Whole Foods at the olive cart. Besides putting them on pizza, I was happy to find this recipe to use them in a different manner. This dish was bursting with flavor! As with others, I found the sauce would not have been enough for 6 servings. For 3 dinner portions, I only used 1/2 lb pasta, 3/4 lb shrimp and 1/2 cup chopped peppers...kept all the remaining measurements the same. Decided to use rainbow swiss chard instead of spinach since it was in season. Delicious!
This was amazing! I pretty much followed the exact recipe, except I only used 1/2 pound of shrimp because it was for 2 people. Some of the commenters suggested the recipe needed more liquid, but it was the perfect amount for 2-3 servings. I honestly can't imagine the liquid being enough for the listed 6 servings, though.
Interesting twist: I served it over spaghetti squash instead, and it was amazing! Not to mention - much better for us! I will definitely being making this again - and soon. Also, I will add less butter next time...I don't think it really need a full tablespoon. Make...and make soon!
The only reason I rate this a 4 is because it needs more liquid. Even with the 1/2 cup of pasta water it still needs more. I would even cut back on the pasta, I made the whole pound of pasta but didn't use half of it because it would completely overpower the dish. I also added onions and the flavor was absolutely amazing! I will definitely be making this dish again!
This is a great tasting and quick meal. I would highly recommend this dish! I added more spinach and a few more garlic cloves.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Goat Cheese Pasta with Spicy-Sweet Peppers & Shrimp
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 129
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a quick and delicious pasta side dish.
See how to make a simple springtime pasta with salmon.
Learn how to make a creamy four-cheese pasta sauce in less than 10 minutes.