Recipe by CookEatWatchTV
"Rich, delicious, and easy to make!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
carrots, peeled and cubed
celeriac (celery root), peeled and cubed
potatoes, peeled and cubed
fresh parsley, chopped
ground black pepper
tomatoes, seeded and chopped
hot dogs, sliced
This is a great base soup! I used the ingredient search to find it and as I live in Germany it seems quite appropriate! I used approx. the same amount of vegetables but added in a chopped up leek. After simmering for an hour I added the parsley and blended it smooth. I used 2 cups of 3.5% milk, not 1/2 & 1/2, only 1 tsp. of salt and added a pinch of crushed red pepper. I added in small meatballs for protein and garnished with green onions - delicious!
This turned out really good! I recently moved to Germany and these are all ingredients I could find here. I used a bundle of suppengruen (a leek, 2 carrots, a slice of celeriac and some parsley) plus a half an onion for the veggies. I actually forgot to add the half and half and it was still excellent. I used bockwurst and added it with the potatoes to brown it up a little. That meant that when I used the stick blender it blended up the sausage too, but that was just fine. Served it with yummy German bread.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy German Potato Soup - Kartoffelsuppe
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 175
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A rich, creamy potato with bacon soup you make in the slow cooker.
This potato leek soup is simple, rich, and oh so satisfying.
See how to make real German-style potato pancakes.