Creamy Gelatin Dessert

SUBMITTED BY: Janis Garrett

"'This yummy recipe from my husband's sister, Gloria, is a favorite when we gather with our five married children,' reports Janis Garrett of Macon, Georgia."

PREP TIME	20 Min
READY IN	20 Min

SERVINGS & SCALING

Original recipe yield: 16 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 (6 ounce) package lemon gelatin
2 cups boiling water
2 cups miniature marshmallows
4 large ripe bananas, cut into 1/4 inch slices
1 (20 ounce) can crushed pineapple
2 cups cold water
1/2 cup sugar
2 tablespoons all-purpose flour
2 tablespoons butter or margarine
1 cup whipping cream
1/2 cup chopped walnuts

READ REVIEWS (1)

DIRECTIONS

In a bowl, dissolve gelatin in boiling water. Stir in marshmallows until melted. Stir in bananas. Drain pineapple, reserving juice. Add pineapple and cold water to gelatin mixture; mix well. Pour into a 13-in. x 9-in. x 2-in. pan; chill until set. In a small saucepan, combine the sugar and flour. Gradually stir in reserved pineapple juice. Add butter; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; cool to room temperature, about 35-40 minutes. Whip the cream; fold into pineapple juice mixture. Spread over gelatin. Sprinkle with nuts. Chill for 1-2 hours.

ADVERTISE WITH US

REVIEWS

Reviewed on Mar. 29, 2007 by GRB01

A great recipe. My whole family loved it. I used to have a recipe similar to this years ago, but it was lost. Was glad I came across this one.

3 users found this review helpful

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?