Sorry I couldn't give this more stars. I loved the flavor of it, but the sauce needs to be slightly thicker, easy enough to accomplish. I agree with some others, it seems to be missing something, maybe some kind of cheese or spice. Might be great with a spicy Italian sausage. I used way more parmesan cheese than called for and some steamed shrimp, which was a good addition. I may make this again, because I was intrigued by taste, but will definitely make some changes. Oh....I used dry vermouth instead of chardonay. I'm not much of a wine drinker, and vermouth keeps well in the fridge and is a good substitute.
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Sorry I couldn't give this more stars. I loved the flavor of it, but the sauce needs to be...