Reviewed: Jan. 30, 2012

I am by no means a good cook, but I just tried this recipe and it was so simple and turned out amazing! This is for sure a keeper! Perfect over lobster stuffed ravioli (Costco)

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Reviewer:

Katrinna

Reviewed: Jan. 26, 2012

I cooked the sauce, and without even tasting it first, decided that a creamy sauce should have some butter. So I added 4 or 5 tablespoons of butter and then a decent amount of parm and it was amazing. I put it over steak and it was great.

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annamaureen13

Reviewed: Oct. 10, 2011

Bland and no flavor. I had to rescue it by adding a jar of pre-made tomato pasta sauce.

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Kellie

Reviewed: Aug. 19, 2010

I used this sauce on a grilled chicken and pasta dish that I was making and it was FAB-U-LOUS. I've never made a creamy sauce from scratch that was as simple as this one. Thanks for sharing this recipe Aussiedave1. I will be using this one occasionally.

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Reviewer:

SMOKYFEET

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Austell, Georgia, USA

Reviewed: Aug. 11, 2010

Tried it, loved it. Added chopped garlic (in jar) from produce section of the store and used that instead of fresh garlic - but it has the same outcome as fresh garlic. I doubled the entire recipe to make a double batch then added sauteed garlic chicken and pasta. Served on a bed of fresh greenbeans from the garden - also sauteed in garlic. It was divine. Kids loved it and leftovers were even eaten cold it was so good. Also, I added fresh taragon instead of parsley. Made it delicious. Highly recommend it.

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Reviewer:

abckids

Cooking Level: Expert

Home Town: Algonac, Michigan, USA

Living In: Wrightsville, Georgia, USA

Reviewed: Jun. 28, 2010

Loved it! Very easy to make. The prep & cook time are actual & it taste great!

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Reviewer:

VicToria

Reviewed: Jan. 14, 2010

Like other reveiwers, I found this a little bland as written, so I added some spices and parmasean to add flavor. I also felt it was a little greasy or fatty tasting because of the heavy cream. If I made it again, I would substitute something else for part of the cream.

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Reviewer:

BASSANGEL

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Los Alamos, New Mexico, USA

Reviewed: Nov. 28, 2009

I added A LOT more garlic to this recipe. A very delicious sauce!

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Reviewer:

Rhonda

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Living In: Louisville, Kentucky, USA

Reviewed: Jun. 17, 2009

I used milk instead of water and tripled the about of garlic I put in. I sauce looks good, but first takes bland with a fat oil taste, then has a garlic after taste. I didn't like this recipe at all, my hubby said that it was okay.

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Reviewer:

karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Apr. 25, 2009

I didn't have fresh garlic on hand, so I only used garlic powder. I was afraid that the sauce would be too bland, but was pleasantly surprised at how tasty it was. I used it as pizza sauce, and loved it!

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