Reviewed: Jun. 17, 2009

I used milk instead of water and tripled the about of garlic I put in. I sauce looks good, but first takes bland with a fat oil taste, then has a garlic after taste. I didn't like this recipe at all, my hubby said that it was okay.

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karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Apr. 25, 2009

I didn't have fresh garlic on hand, so I only used garlic powder. I was afraid that the sauce would be too bland, but was pleasantly surprised at how tasty it was. I used it as pizza sauce, and loved it!

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Jill

Cooking Level: Expert

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Reviewed: Feb. 19, 2009

Not being much of a cook, I was looking for something simple and this fits the bill. I't so easy to do, but is simply delicious. Have used over and over....

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rosey

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Reviewed: Feb. 9, 2009

Sauce was goo but if you follow the directions to the T it will not thicken in the 3 mins. I left mine alone for a min or two and it was great.

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Nonna66

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Reviewed: Feb. 5, 2009

Sauce didn't thicken as much as I would have liked. Not a terrible sauce but not fantastic over the top either. I added extra garlic powder since it makes a very large amount of sauce. It would have been far to weak otherwise. Serving size should say for 8 people, not 4. Will try again sometime with a few extra seasons to flavor it more.

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Janessa

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Reviewed: Jan. 29, 2009

Nobody in my home cared for this sauce at all. It was very bland and very runny. It made way more then I thought it would also. I tried to add some more garlic, parm cheese, and butter but it was just never right. I would definately not use this recipe again.

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K

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Reviewed: Nov. 30, 2008

Followed directions (except used dried parsley) and found the sauce a nice thick, smooth consistency but bland. Gave 4 stars because it was a nice base to play with... I added more garlic, some seasoned salt, some italian herbs and just kept tasting until I loved it. Nice on tilapia!!

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KELLYALBRECHT

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Aug. 5, 2008

Great with shrimp and pasta. Yum-O

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GrammyNessa

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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Reviewed: Jun. 30, 2008

It's good but it is a little bland. I make it a lot though because my family love it.

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Lovelymama3k

Cooking Level: Intermediate

Home Town: Dallas, Oregon, USA

Living In: Bend, Oregon, USA

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Reviewed: Mar. 20, 2008

The whole family enjoyed the sauce, I think it will become a family favourite... We had ours over prawns....

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Hippo229

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Reviewed: Feb. 21, 2008

I did not like this at all, but my husband loved it, so it gets a three. To me it was like eating steak covered with fat. He was dipping his pieces in the pan though, so maybe it just wasn't for me. Thanks though, and I will prolly make it again, but just for him.

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Meg A.

Cooking Level: Intermediate

Home Town: Caldwell, Idaho, USA

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Reviewed: Jan. 31, 2008

After adding all of the listed ingredients and cooking the sauce as instructed, I thought that it tasted just a little bit on the bland side. I added a lot more garlic powder, sprinkled some parmesan cheese in it , and also added a heaping tablespoon of margernine to it. After the additions, I thought that it tasted much better. I will definitely make it again, and add the extras.

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Doug27410

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Reviewed: Dec. 12, 2007

Very easy to make. The cream should not be frozen so only make one batch at a time. If it spoils as it get old, no problem because it's so easy to just make a new batch.

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Walter

Cooking Level: Expert

Home Town: Mission Viejo, California, USA

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Reviewed: Oct. 25, 2007

thank you as this is my first time experimenting in the kitchen this went great with my fillet steak. thanks again.

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bifftas

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Reviewed: Sep. 12, 2007

Interesting taste, not as thick as I would have liked. Garlic shines through

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jojobeanzsis

Cooking Level: Expert

Home Town: Placerville, California, USA

Living In: El Dorado Hills, California, USA

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Reviewed: Sep. 1, 2007

Still needed a bit more garlic (I like garlic!!), but overall it was yummy! I also added the mozerella that another review mentioned! I will be making this again! Thanks!

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AJ's Mommy

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Reviewed: Jul. 15, 2007

incredibly bland and too liquidy no matter how much starch you add

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lipar002

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Reviewed: May 6, 2007

was real tastey. Made homemade pasta noodles and it was a hit! Thanks! Followed recipe to a T.

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Snow likes to cook

Cooking Level: Expert

Home Town: Olean, New York, USA

Living In: Pueblo West, Colorado, USA

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Reviewed: Dec. 5, 2006

We weren't fans of this sauce. It just didn't taste that great and the consistency was a wee bit too thick, even with the given measurements. Maybe with some additions it could be more palatable.

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SWOMPRAT

Cooking Level: Intermediate

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Reviewed: Oct. 2, 2006

Very delicious, but my "4 servings" was enough for 10 people!

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gourmetdelights!

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Creamy Garlic Sauce

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