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Creamy Garlic Sauce

SUBMITTED BY: AUSSIEDAVE1 PHOTO BY: gabriellafem

"This sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. Dried parsley may be used in place of the fresh."

RECIPE RATING:

Read Reviews (22)

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PREP TIME	2 Min
COOK TIME	5 Min
READY IN	7 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup water, divided
2 tablespoons chopped garlic
1 teaspoon garlic powder
2 cups heavy cream
1 tablespoon chopped fresh parsley
salt and pepper to taste
2 tablespoons cornstarch

DIRECTIONS

Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.

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REVIEWS

Reviewed on Feb. 10, 2005 by JODI26

This is exceptional my whole family loved it. We will be definately having this sauce in the... MORE

Reviewed on Jan. 31, 2008 by Doug27410

After adding all of the listed ingredients and cooking the sauce as instructed, I thought that... MORE

Reviewed on Oct. 2, 2006 by gourmetdelights!

Very delicious, but my "4 servings" was enough for 10 people! MORE

Reviewed on Jan. 11, 2006 by Jules

I tryed this sauce tonight and it was so good, my kids even loved it. But I did a few things... MORE

Reviewed on Jul. 31, 2005 by Princey

Really good recipe. I substituted the cream for natural plain yogurt. MORE

Reviewed on Aug. 9, 2006 by Ashli S

Delicious, I also add a cup of mozarella cheese, great on chicken MORE

Reviewed on Feb. 21, 2008 by Meg A.

I did not like this at all, but my husband loved it, so it gets a three. To me it was like... MORE

Reviewed on Oct. 25, 2007 by bifftas

thank you as this is my first time experimenting in the kitchen this went great with my... MORE

Reviewed on Sep. 12, 2007 by jojobeanzsis

Interesting taste, not as thick as I would have liked. Garlic shines through MORE

Reviewed on Sep. 11, 2006 by Emma-Kate

This was absolutley delicious. It was really simple to make and went down really well with my... MORE

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