Creamy Garlic Sauce Recipe
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Creamy Garlic Sauce

By: AUSSIEDAVE1  
"This sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. Dried parsley may be used in place of the fresh."

Rating: This weblink has been rated 31 times with an average star rating of 3.8 Read Reviews (25)

Rate/Review | 1,008 people have saved this

Prep Time:
2 Min
Cook Time:
5 Min
Ready In:
7 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup water, divided
  • 2 tablespoons chopped garlic
  • 1 teaspoon garlic powder
  • 2 cups heavy cream
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste
  • 2 tablespoons cornstarch

Directions

  1. Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 434 | Total Fat: 44.1g | Cholesterol: 163mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by Doug27410 
After adding all of the listed ingredients and cooking the sauce as instructed, I thought that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by Jules 
I tryed this sauce tonight and it was so good, my kids even loved it. But I did a few things... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2005 by JODI26 
This is exceptional my whole family loved it. We will be definately having this sauce in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2005 by Princey 
Really good recipe. I substituted the cream for natural plain yogurt. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by gourmetdelights! 
Very delicious, but my "4 servings" was enough for 10 people! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by Meg A. 
I did not like this at all, but my husband loved it, so it gets a three. To me it was like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2006 by Ashli S 
Delicious, I also add a cup of mozarella cheese, great on chicken MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by KELLYALBRECHT 
Followed directions (except used dried parsley) and found the sauce a nice thick, smooth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by Hippo229 
The whole family enjoyed the sauce, I think it will become a family favourite... We had ours... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by bifftas 
thank you as this is my first time experimenting in the kitchen this went great with my... MORE

 
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