Okay...too much work and I had to keep tweaking it to taste good...will not make again, sorry!

We loved this recipe, but make it without the MSG and mustard seed. Goes great with any salad.

This has an amazing taste. One that would definitely "show up" in a salad. Not too much of any one flavor. Made it for a family lunch and it was a HUGE hit. I may try adding some parmesan or romano cheese, just a little. This is a keeper!!!!

After reading the reviews I was skeptical whether I would like this or not. I did like it. It was very good.

I decided to add 2 cloves of chopped garlic instead of powder for flavour. The end result was a very bitter dressing.

I made this last night and it was BLAND! I followed the recipe pretty much as written. I didn't have steak sauce so I just added some salt to taste, and I added Grey Poupon mustard instead of mustard seed. I followed other reviewer's suggestions to at least do a full teaspoon of the lemon, oil, and vinegar. I did 1 1/2 cups of sour cream and 1/2 buttermilk to start, for more flavor. And I subbed a clove of fresh crushed garlic for the garlic powder. And it was still totally bland for my tastes. Only after some more doctoring did I arrive at something yummy. I added more buttermilk, another clove of fresh crushed garlic, and several tablespoons of fresh chopped herbs from my garden (oregano, parsley, thyme, and basil). I also added some dried onion flakes. After all that, the dressing turned out really good. My 2-year old son enjoyed dipping steamed green beans into it. The recipe as it is written, I'd say is a decent dip or salad dressing *base*, but I don't think it has nearly enough flavor to stand on its own as a dressing. Because I had to doctor it up (beyond the recipe) to make it really good, I'm only giving it two stars.

Yummy!!!! of course I love garlic tho

I made this, but I switched the amounts of the mayonaise and sour cream, used soy sauce instead of steak sauce, and added a whole head of roasted garlic. Very garlicky, but that is a good thing in our family :).

I thought this was bland. The only thing I tasted was sourcream. After I added a lot more garlic it tasted better. I think you should use real garic instead of garlic powder.

I rated this 4 stars after the following changes: 1 cup (not 2) of sour cream 1 full teaspoon of the vinegar, oil, and lemon juice 2 cloves fresh pressed garlic instead of powder We used this as both a veggie dip and salad topper.

With a few modifications, I thought this was super. To cut back on the fat, I used low fat whipped cottage cheese in lieu of the sour cream. I added a ton more garlic powder (but that's just me), onion powder, dry mustard and a quarter cup of vinegar. No MSG passes my lips so I happily left that out. So delicious Maureen and thank you!

This is excellent! I had some fresh leeks so I minced up a little and added it. I also added a LOT more garlic and onion. I followed the other reviewer and added 1/4 c. vinegar, WAAAAY to sour!! I had to add a 1/4 t. of brown sugar to neutralize some of the sour, (you don't taste the brown sugar). I would suggest starting out with 1 T. vinegar and go from there. The longer it sets in the frig. the more delicious it gets.

very good

If you love garlic and love creamy dressings as much as we do, you can't help but love this one.

I just made it and I thought that this dressing is delicious I had to sub the gpowder for reall garlic and mustard seed for dry mustard! It is so good w/ a little salt and pepper.

Great flavor! Was a crowd pleaser with my family.

This was a good dressing/dip. I did add some milk to thin it out otherwise it was too thick.