Recipe by Maureen
"This is so easy to make and so delicious!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
white wine vinegar
monosodium glutamate (MSG)
With a few modifications, I thought this was super. To cut back on the fat, I used low fat whipped cottage cheese in lieu of the sour cream. I added a ton more garlic powder (but that's just me), onion powder, dry mustard and a quarter cup of vinegar. No MSG passes my lips so I happily left that out. So delicious Maureen and thank you!
I made this last night and it was BLAND! I followed the recipe pretty much as written. I didn't have steak sauce so I just added some salt to taste, and I added Grey Poupon mustard instead of mustard seed. I followed other reviewer's suggestions to at least do a full teaspoon of the lemon, oil, and vinegar. I did 1 1/2 cups of sour cream and 1/2 buttermilk to start, for more flavor. And I subbed a clove of fresh crushed garlic for the garlic powder. And it was still totally bland for my tastes.
Only after some more doctoring did I arrive at something yummy. I added more buttermilk, another clove of fresh crushed garlic, and several tablespoons of fresh chopped herbs from my garden (oregano, parsley, thyme, and basil). I also added some dried onion flakes. After all that, the dressing turned out really good. My 2-year old son enjoyed dipping steamed green beans into it. The recipe as it is written, I'd say is a decent dip or salad dressing *base*, but I don't think it has nearly enough flavor to stand on its own as a dressing. Because I had to doctor it up (beyond the recipe) to make it really good, I'm only giving it two stars.
I rated this 4 stars after the following changes:
1 cup (not 2) of sour cream
1 full teaspoon of the vinegar, oil, and lemon juice
2 cloves fresh pressed garlic instead of powder
We used this as both a veggie dip and salad topper.
If you love garlic and love creamy dressings as much as we do, you can't help but love this one.
I just made it and I thought that this dressing is delicious I had to sub the gpowder for reall garlic and mustard seed for dry mustard! It is so good w/ a little salt and pepper.
This is excellent! I had some fresh leeks so I minced up a little and added it. I also added a LOT more garlic and onion. I followed the other reviewer and added 1/4 c. vinegar, WAAAAY to sour!! I had to add a 1/4 t. of brown sugar to neutralize some of the sour, (you don't taste the brown sugar). I would suggest starting out with 1 T. vinegar and go from there. The longer it sets in the frig. the more delicious it gets.
Great flavor! Was a crowd pleaser with my family.
This was a good dressing/dip. I did add some milk to thin it out otherwise it was too thick.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Garlic Salad Dressing
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 413
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
An easy corn salad with roasted red peppers and a creamy dressing.
Roast garlic in four easy steps for flavorful mashers, dips, and garlic toast.
Watch how to make spinach salad with tangy, hot-bacon dressing.