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Reviewed: Jan. 30, 2001

This was certainly a quick recipie. It was way more salty than I'm used too... I would suggest using lowered sodium soup.

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DOREEN SMITH

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Reviewed: Jan. 23, 2001

I doubled it and served it for a large family gathering. Everyone just loved it and my husband and kids keep asking when we can have it again! Great served with egg noodles.

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SHELLY ASHBY

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Reviewed: Jan. 23, 2001

A bit salty because of the canned soup, but still good.

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DIANA_DEVELLIS

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Reviewed: Jan. 19, 2001

I had all the ingredients! Everyone loved it! Even the kids-I'll make it again.

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ANITA P. MIAZGA

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Reviewed: Jul. 5, 2000

Very easy and looks like it took a lot of time. I will use this for company as well as for the family. One of the best dishes that I have found in awhile.

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