Reviewed: Mar. 4, 2012

I had this recipe as a favorite for about a year and have make it bunches of times! Very good recipe and a favorite among my boyfriend and I. I will be making this for dinner tonight!

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Reviewer:

JillClark2

Reviewed: Feb. 14, 2012

My husband found this recipe enjoyable. I found it very easy to make. I was just curious where the garlic comes from?

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sherri

Reviewed: Jan. 12, 2012

I thought this was pretty good. I stuck to the recipe almost exactly, except that I was out of parmesan cheese so I improvised and used an Italian blend instead of cheddar. I was a bit confused because the recipe calls for mushroom soup, instead of garlic mushroom soup. Given the title of the recipe, I used garlic mushroom soup. My 5 year old and husband loved this, so I'll make again.

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Lenoreb

Reviewed: Nov. 5, 2011

yummy and easy to make will definitely be adding this to my menu plan

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Reviewer:

nellsbells79

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Howell, New Jersey, USA

Reviewed: Oct. 22, 2011

This recipe tasted very good to my husband, my son, his wife, and myself. I'm sure that I'll make it again. Thank you.

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Reviewer:

Linda Grein

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Cooking Level: Intermediate

Living In: Norwalk, California, USA

Reviewed: Oct. 11, 2011

Wonderful taste to this dish. The sauce was definitely too thick though. I will thin it out with some milk next time. I also plan on cubing the chicken next time. This recipe is going on the list of family favorites :)

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Reviewer:

Michelletiara

Reviewed: Jun. 17, 2011

AMAZING!!!! We loved it! The only change I made was to the amount of chicken. Instead of using 4, I used 6. I also used cream of mushroom garlic and herb soup instead of just cream of mushroom. It turned out FANTASTIC! I just wish I had found this recipe sooner!

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Reviewer:

evolove87

Cooking Level: Expert

Home Town: Lake In The Hills, Illinois, USA

Living In: Killeen, Texas, USA

Reviewed: Jan. 11, 2011

I excluded the mushrooms when I used this recipe and I don't believe the intent of the texture had changed at all....still very flavorful. I would definately make this again! This was a delicious meal, very nice with a white wine!

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Reviewer:

Tara

Reviewed: Dec. 15, 2010

Great! I made a couple changes: added mushrooms, cut the mayo in half and added more sour cream, used French's onion rings instead of breadcrumbs since I ran out of those. Just some minor adjustments to our personal tastes--overall the recipe was great, my fiancee loved it! I tried it over pasta but I think it would also go great over rice/mashed potatoes.

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