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Creamy Garlic Mushroom Chicken

SUBMITTED BY: Allie PHOTO BY: Caroline C

"Chicken breasts with garlic mushroom soup, corn, sour cream and Parmesan cheese."

RECIPE RATING:

Read Reviews (34)

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SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 (10.75 ounce) cans condensed cream of mushroom soup
1 cup mayonnaise
1/4 cup sour cream
1/2 cup frozen corn kernels
1/2 cup grated Parmesan cheese
4 skinless, boneless chicken breast halves
1/2 cup shredded Cheddar cheese
1 cup seasoned dry bread crumbs

DIRECTIONS

Preheat the oven to 375 degrees F (190 degrees C).
FOR THE SAUCE: In a medium size bowl combine the soup, mayonnaise, sour cream, corn and Parmesan cheese. Mix well.
Place the chicken breasts in a 9x13 inch baking dish and pour the sauce mixture over the chicken. Sprinkle with Cheddar cheese and breadcrumbs for topping and bake in the preheated oven for 38 to 40 minutes. Let cool and serve.

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REVIEWS

Reviewed on Dec. 3, 2003 by DOREEN SMITH

This was certainly a quick recipie. It was way more salty than I'm used too... I would... MORE

Reviewed on Dec. 3, 2003 by SHERYLLS

I liked this recipe, however it seemed there was too much sauce or too little chicken. Next... MORE

Reviewed on Dec. 3, 2003 by JRODEN

This was an easy recipe to make, although the cooking time was a bit long, considering the... MORE

Reviewed on Dec. 3, 2003 by THEJK

I ended up throwing away about a serving's worth of sauce. I will cut down on the amount of... MORE

Reviewed on Mar. 8, 2007 by MASNICK

I made this recipe last night but I did make a few changes. I used 6 chicken breasts instead... MORE

Reviewed on May 12, 2006 by Laurie

This was just Okay to to me. I sprinkled garlic powder on the chicken before pouring the sauce... MORE

Reviewed on Dec. 3, 2003 by SSO

This was a really good recipe. Yum! Very quick and easy. I will definitely make this again. MORE

Reviewed on Dec. 3, 2003 by Tamcattt

My husband and I loved this recipe! MORE

Reviewed on Dec. 3, 2003 by KATIE G.

I thought there was too much sauce, or not enough chicken. I would also use plain bread... MORE

Reviewed on Dec. 3, 2003 by TXSANDMOM

Kids loved it! It was very easy to make. I made it for company. I added a can of mushrooms... MORE

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