Creamy Garlic Mushroom Chicken Recipe
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Creamy Garlic Mushroom Chicken

By: Allie  
"Chicken breasts with garlic mushroom soup, corn, sour cream and Parmesan cheese."

Rating: This weblink has been rated 48 times with an average star rating of 4.3 Read Reviews (42)

Rate/Review | 1,809 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup frozen corn kernels
  • 1/2 cup grated Parmesan cheese
  • 4 skinless, boneless chicken breast halves
  • 1/2 cup shredded Cheddar cheese
  • 1 cup seasoned dry bread crumbs

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. FOR THE SAUCE: In a medium size bowl combine the soup, mayonnaise, sour cream, corn and Parmesan cheese. Mix well.
  3. Place the chicken breasts in a 9x13 inch baking dish and pour the sauce mixture over the chicken. Sprinkle with Cheddar cheese and breadcrumbs for topping and bake in the preheated oven for 38 to 40 minutes. Let cool and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 583 | Total Fat: 42.4g | Cholesterol: 74mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by SHERYLLS 
I liked this recipe, however it seemed there was too much sauce or too little chicken. Next... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by DOREEN SMITH 
This was certainly a quick recipie. It was way more salty than I'm used too... I would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2007 by MASNICK 
I made this recipe last night but I did make a few changes. I used 6 chicken breasts instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by THEJK 
I ended up throwing away about a serving's worth of sauce. I will cut down on the amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by SSO 
This was a really good recipe. Yum! Very quick and easy. I will definitely make this again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by JRODEN 
This was an easy recipe to make, although the cooking time was a bit long, considering the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by Tamcattt 
My husband and I loved this recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by Joanna 
This was great! I used potato-leek soup though because I didn't have any mushroom soup, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2006 by Laurie Supporting Member (Click to learn more about Supporting Membership)
This was just Okay to to me. I sprinkled garlic powder on the chicken before pouring the sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2006 by IRENE MARIE 
This is a wonderful recipe. My family loved it. Very filling. I did however change a few... MORE

 
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