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Creamy Garlic Italian Dressing

By: Missi  
"This is the best dressing I've ever tasted. It is the only one I use now. It is absolutely delicious!"

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (2)

Rate/Review | 342 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 quart
 

Ingredients

  • 1 3/4 cups corn oil
  • 1 1/8 cups white vinegar
  • 1 tablespoon minced garlic
  • 1/2 cup white sugar
  • 1 (16 ounce) bottle creamy Italian-style salad dressing
  • 1 egg

Directions

  1. In a 1 quart container combine the corn oil, garlic and sugar. Shake well. Add vinegar and shake well again.
  2. Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg. Add the egg, and blend with a blender or hand-held blender for about 2 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 228 | Total Fat: 22.9g | Cholesterol: 9mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2004 by VICKI32 
very good... didn't use the egg though MORE

 
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