Reviewed: Nov. 25, 2011

needs a little bit more garlic and better with french's onion topping

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1 user found this review helpful

Reviewer:

ZUTYREYE

Reviewed: May 14, 2011

new tradition for Christmas dinner, everyone loved it!

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2 users found this review helpful

Reviewer:

LadyE

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: May 5, 2011

Excellent....very easy to make....I used the French Fried Onions on the top instead of the Wheat Thins and it turned out great!mmmm!

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3 users found this review helpful

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Rep N Rajon Rondo

Cooking Level: Beginning

Reviewed: Jan. 30, 2011

This was just not good, at all.

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5 users found this review helpful

Reviewer:

mandymooreblogr

Cooking Level: Expert

Living In: York, Pennsylvania, USA

Reviewed: Jan. 9, 2011

These were excellent. Everyone loved them.

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6 users found this review helpful

Reviewer:

MarciMayer

Reviewed: Dec. 26, 2010

Fabulous recipe! I upped the recipe to accommodate serving 25 and tweaked it slightly to what ingredients I had on hand. Used Italian 3-Cheese instead of plain Parmesean and used Mexican 4-cheese blend in place of the mozzarella cheese. Topped with the traditional french fried onion rings. There wasn't one drop of leftovers! Kids and adults alike gobbled it up! Excellent and easy recipe!

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5 users found this review helpful

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Mst917198

Cooking Level: Expert

Reviewed: Dec. 19, 2010

I'm sorry to say that I was disappointed with this recipe. It wasn't bad...it just wasn't good enough to make again. The only change I made was to use fresh, pre-steamed green beans (can't stand the frozen or canned versions). The finished product was bland and unmemorable.

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7 users found this review helpful

Reviewer:

jerseygirl1061

Reviewed: Dec. 10, 2010

very tasty and cheesy, i didn't like much the cracker topping... but very good

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3 users found this review helpful

Reviewer:

Liza

Cooking Level: Intermediate

Living In: Middletown, Connecticut, USA

Reviewed: Dec. 7, 2010

This was great! A little stringy (from all of the cheese) But the family loved it. Sprinkled on LOTS of french fried onions though! One of my kids loves these!

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2 users found this review helpful

Reviewer:

lieberm

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Twin Lakes, Wisconsin, USA

Living In: Thompsons Station, Tennessee, USA

Reviewed: Nov. 30, 2010

Awesome is how my daughter described this dish. It is a nice change from the traditional green bean casserole with soup. Only change I made was to top with fried onion rings instead of the crackers/butter.

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4 users found this review helpful