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Creamy Garlic French Dressing

By: Diane Parkinson  
"This French dressing whips up in no time and tastes better than any bottled dressing. Why don't you see if your family likes it as much as mine does?"

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 134 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 cup plain yogurt
  • 1/4 cup ketchup
  • 4 teaspoons honey
  • 2 teaspoons Dijon mustard
  • 2 garlic cloves, minced
  • 1/2 teaspoon pepper
  • mixed salad greens

Directions

  1. In a blender or food processor, combine the first six ingredients. Cover and process until smooth. Pour into a jar or bowl; chill for 20 minutes before serving. Serve over salad greens. Store in the refrigerator.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by Jason 
I would double this recipe the next time around so I'd have plenty of extra to get me through,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by Sue H. 
This dressing was super-easy to make and I thought it was very good! I also liked it because... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by Jessica53214 
Tasty - I think I will add some herbs or spices next time. I like that it contains no oil so... MORE

 
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