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Creamy Garlic Escargot

By: Jamie  
"Escargot served with a creamy garlic sauce in a phyllo dough shell. Helix snails can be found at specialty and gourmet grocery stores."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 112 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
50 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 sheets phyllo dough
  • 4 teaspoons butter or margarine, melted
  • 32 helix snails, without shells
  • 4 egg yolks
  • 1 tablespoon melted butter
  • 2 tablespoons minced garlic
  • 1 quart heavy whipping cream
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly spray a cupcake pan with non-stick cooking spray.
  2. Place the phyllo dough on a flat surface and brush each sheet with the melted butter. Layer the sheets on top of one another and cut the pile into fours. Push each piece of dough into a cupcake pan, forming cups with the dough.
  3. Bake the phyllo cups for 10 to 15 minutes, until golden.
  4. Drain the snails and rinse them with running water until the liquid runs clear. In a small bowl, mix together the egg yolks and heavy cream.
  5. Heat a saute pan, add 4 tablespoons of butter, the garlic and then the snails. Saute for a couple of minutes and then add half of the heavy cream mixture. Bring to a boil and season with the salt and pepper. The sauce will thicken while cooling.
  6. Remove the phyllo cups from the muffin tins. Place a phyllo cup on a plate or bowl and put 8 escargot in the cup and flowing out of the cup. Pour the sauce in the cup over the escargot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1108 | Total Fat: 100.9g | Cholesterol: 601mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2004 by GUYCHEF 
Not bad, but with the suggested "tweaks" I like it much better. I personally don't like to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by Tom 
I made a double recipe at a New Year's party and everyone loved it! I did cut back on the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BADDAZZ 
Hey Jamie, what do you do with the rest of the egg yolks and 2 cups of cream? Get with it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MICHI IN MIAMI 
Jamie, I have never made escargots before until I came across your recipe. I don't know what... MORE

 
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