Leek and Onion Vegetable Dip

Submitted by: Wendy 
This simple tasty dip is made elegant with the subtle flavor of leeks. Serve it with your favorite raw vegetables. 

Creamy Fruit Dip

Submitted by: PAM BERNDT 
A sweet rich and creamy dip for prepared fruit. Try serving with bananas, strawberries, kiwi or your favorite type of melon. Use toothpicks to skewer the fruit slices. 

Photo of: Dill Dip I

Dill Dip I

Submitted by: BRENDAFENYUS88 
During the holidays, use some food coloring to make this dip extra festive. 

Mustard Dip

Submitted by: sal 
A blast of hot Chinese mustard will always liven up the party! This mustard dip packs a wallop. 

Creamy Mexican Dip

Submitted by: Karen 
Taco toppers -like sour cream, salsa, and luscious avocado -blend together in one Southwestern-style crock. 

Creamy Dill Dip

Submitted by: wendy 
This dip is creamy and flavorful. It is suitable for a wide range of dipping vegetables, crackers, and plain old potato chips. This is best made the night before so the flavors will blend nicely. 

Photo of: Creamy Avocado-Ranch Dip

Creamy Avocado-Ranch Dip

Submitted by: STARFLOWER 
Home Town: Los Angeles, California, USA
I haven't seen a recipe combining avocados with cream cheese and sour cream, so I made one! Came up with this creamy blend of cream cheese, sour cream, and avocado seasoned with ranch dressing mix, hot sauce, etc. Excellent with tortilla chips. Add more hot sauce, if you like (I don't add lemon juice because the sour cream already gives it tartness). We couldn't stop eating it! 

Photo of: Cold Shrimp Dip

Cold Shrimp Dip

Submitted by: WENGERT 
This unassuming dip, loaded with shrimp and Italian-style seasonings, is simple to make and hard to resist. It is best served with rippled potato chips. Enjoy!!  

Photo of: Creamy Dill Dipping Sauce

Creamy Dill Dipping Sauce

Submitted by: Jackie Smith 
A tasty creamy dill dipping sauce. 

Creamy Dill Dip II

Submitted by: LIQUIDFREQUENCY 
Multipurpose dip for veggies, chips, etc.. and no mayonnaise! Easy to double, or halve. If you do not have fresh dill, use 1/3 the amount of dried dill. 
 
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