Creamy Garlic Dip Recipe -
Creamy Garlic Dip Recipe
  • READY IN 5 mins

Creamy Garlic Dip

Recipe by  

"Creamy Garlic Dip is great with pretzels, chips, crackers and veggies. It tastes best when chilled overnight. Adjust the spices to taste. The recipe may be doubled."

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Original recipe makes 1 cup Change Servings
  • PREP

    5 mins

    5 mins


  1. In a medium bowl, mix together sour cream, mayonnaise, garlic powder, crushed red pepper and dried parsley. Serve immediately or refrigerate overnight for full flavor.
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Reviews More Reviews

Most Helpful Positive Review
Nov 30, 2009

made this after I ran out of Tastefully Simple's garlic garlic recipe for dip. In my opinion, it was just as good! I will never buy again...

Most Helpful Critical Review
Nov 27, 2008

This is pretty bland. I tripled the garlic, doubled the parsley and added 1 tsp. salt and then it was worth eating.


42 Ratings

Jul 23, 2003

Huge hit at my house on Christmas!

Apr 12, 2005

I have been making this recipe for about 3 years since I first found it on here, and it has never failed to be a huge success. On our ladies weekends at the beach, the standard request is that I double or triple the recipe in order for enough to go around. We like it best served with hot, fresh french bread or baquettes. Once I went to make it, thinking I had the recipe memorized--but indeed I didn't and accidently increased the garlic and peppers to 1 TB each, and everyone seemed to like it better, so I stuck with it. I also substitute light mayo and sour cream--no one notices! This is a staple in our house, and among our friends. If you're looking for something quick and simple, give this is a try. Despite some of the negative reviews on here, this recipe has been nothing but a success for me!

Mar 10, 2003

This is the best recipe for dip I've ever tried! It was simple & quick to make and had the perfect flavor. I prepared it for a baby shower and served it with fresh baguettes and it was GONE! I've had several recipe request as well! Thanks for the recipe!!

Mar 05, 2003

This was really great but definitely needed some time to sit before serving. I tasted it right after mixing and it tasted like just plain sourcream. 30 minutes later, it was really good. I had added more garlic powder (before it set) and it was great.

Oct 29, 2011

I have never reviewed a recipe before but I had to with this. I am a huge fan a Simply Tasteful garlic garlic dip and I hate that it isn't easily available to me and quite expensive. I made this recipe and I actually doubled the garlic, parsley and 1 and half the red pepper and I LOVE it! It is so similar to garlic garlic dip that I will never buy it again. I read on here someone saying that this has no taste? This dip has amazing flavor and I highly recommend it. (the doubling of seasonings was great for me, probably not for everyone)

Aug 22, 2011

This was pretty good. I did make some additions that I think made it great. I added more garlic powder (about another 1/2 TBS as I really like garlic), 1/2 TBS onion powder, a pinch of dried tarragon leaves, a splash of Worcestershire sauce, a dash of seasoned salt and a dash of ground white pepper. Very yummy!


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  • Calories
  • 49 kcal
  • 2%
  • Carbohydrates
  • 0.8 g
  • < 1%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 26 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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