Add a photo

Creamy Garlic Dip

By: J  
"Creamy Garlic Dip is great with pretzels, chips, crackers and veggies. It tastes best when chilled overnight. Adjust the spices to taste. The recipe may be doubled."

Rating: This weblink has been rated 23 times with an average star rating of 3.7 Read Reviews (21)

Rate/Review | 783 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 cup
 

Ingredients

  • 3/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 tablespoon garlic powder
  • 1/2 teaspoon crushed red pepper
  • 1/2 tablespoon dried parsley

Directions

  1. In a medium bowl, mix together sour cream, mayonnaise, garlic powder, crushed red pepper and dried parsley. Serve immediately or refrigerate overnight for full flavor.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 49 | Total Fat: 5g | Cholesterol: 6mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by GINAH1 
Huge hit at my house on Christmas! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2005 by HOLLIE619 
I have been making this recipe for about 3 years since I first found it on here, and it has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by Riley 
This is the best recipe for dip I've ever tried! It was simple & quick to make and had the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2003 by FOODIE19 
This was really great but definitely needed some time to sit before serving. I tasted it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2003 by ALCOFROGE 
i used this recipe for a food technology assignment at school and it was voted best dip in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by Nikki 
I doubled the garlic and parsely and this was phenominal. Great as a dip for roasted potatoes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by Basg 
This is pretty bland. I tripled the garlic, doubled the parsley and added 1 tsp. salt and then... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2005 by PPERRY0501 
The basics were what I was looking for, but if you like garlic, it needs a TON more. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2004 by Erimess 
I can't figure out all the comments about it tasting strong in garlic. I could hardly taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by Jacki 
It's a great 5 ingredient dip when you don't have a lot at home to work with. It's true it's... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?