Creamy Garlic Chicken Pasta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 28, 2014
This was okay the first time I tried it. I had followed the recipe. But it was kind of watery and I couldn't really taste the garlic. The second time I pounded the chicken and seasoned it with salt, pepper, poultry seasoning and thyme. I increased the rue by 2 tbs and only uses 2 cups of milk. I all so used more garlic. And I added 2 tablespoons of Basil for color and flavor. And it was much better! I'd give it 4 stars with a little tweaking!
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Reviewed: Jun. 30, 2014
Good simple recipe. I made turkey meatballs and used Pennine instead of farfalle . Added fresh basil.
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Reviewed: Feb. 3, 2014
Sauce could use an additional herb or something but overall, not too shabby.
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Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA
Living In: Tucson, Arizona, USA

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Reviewed: Nov. 18, 2013
I followed this recipe to a "T" for the sauce portion. I personally found it kind of bland, I would experiment with other spices. However, my husband LOVED it as it was. I would make this again.
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Reviewed: Nov. 5, 2013
I like to use chicken tenderloins (2 pkgs). I also add peas and scallions for color. My kids love it!
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Reviewed: Oct. 14, 2013
This was the best ever! I used spaghetti noodles instead. I also sprinkled bread crumbs on top and baked at 350 for 15 minutes. Yummy!
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Photo by Arizona Desert Flower
Reviewed: Aug. 6, 2013
I seasoned my chicken with salt free poultry rub. Omitted mushrooms and re-used some pans but otherwise followed everything to the letter. Very decent dish...could do with a dash of sherry and a deglazing of wine in the pan after frying the chicken.
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA


 
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