"Farfalle pasta tossed with a creamy garlic sauce and chicken." — Misti Jackson
Watch video tips and tricks
1 (16 ounce) package
farfalle (bow tie) pasta
skinless, boneless chicken breast halves
1 (4 ounce) can
mushroom pieces and stems, drained
2 1/2 cups
1 1/2 teaspoons
salt and ground black pepper to taste
I seasoned my chicken with salt free poultry rub. Omitted mushrooms and re-used some pans but otherwise followed everything to the letter. Very decent dish...could do with a dash of sherry and a deglazing of wine in the pan after frying the chicken.
This was the best ever! I used spaghetti noodles instead. I also sprinkled bread crumbs on top and baked at 350 for 15 minutes. Yummy!
I followed this recipe to a "T" for the sauce portion. I personally found it kind of bland, I would experiment with other spices. However, my husband LOVED it as it was. I would make this again.
I like to use chicken tenderloins (2 pkgs). I also add peas and scallions for color. My kids love it!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Garlic Chicken Pasta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 176
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
See how to make chicken with vegetables in a creamy cheese sauce.
A simple chicken pasta with pesto and sun-dried tomatoes.
Learn how to make an amazingly simple orzo and chicken pasta dish.