Recipe by EQUILDOTTSIN
"Wonderful side dish to have at your family cookouts! Quick and easy, and the flavors really transform your garden cucumbers. You can also add grape or cherry tomatoes for enhancement. Keep in the refrigerator until ready to serve."
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salt and ground black pepper to taste
green onions, thinly sliced
1 (1 ounce) package
ranch dressing mix (such as Lipton® Recipe Secrets®)
1 1/2 tablespoons
dried dill weed
The flavor was fairly good, unfortunately the recipe makes a good 10 times more sauce than needed. This was soup with cucumber floating in it. We used a slotted spoon to retrieve the cucumber, but it was just WAY WAY WAY too much dressing...
Love this! Since I'm not a huge fan of cukes, this has changed me! Will make this again, thanks for the recipe! (PS yes, way too much dressing, it may appear to taste too salty, but the cucumbers do balance that out. TIP:Don't skip the salt your cukes step, it releases water, so the dressing doesn't get so watered down)
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Garden Cucumber Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 143
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