Creamy Garden Cucumber Salad Recipe -
Creamy Garden Cucumber Salad Recipe
  • READY IN 3+ hrs

Creamy Garden Cucumber Salad

Recipe by  

"Wonderful side dish to have at your family cookouts! Quick and easy, and the flavors really transform your garden cucumbers. You can also add grape or cherry tomatoes for enhancement. Keep in the refrigerator until ready to serve."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins

    3 hrs 15 mins


  1. Arrange cucumber slices in a large bowl, generously seasoning each layer of cucumber with salt and pepper. Cover bowl with plastic wrap and refrigerate for 3 hours.
  2. Drain liquid from cucumbers. Gently press cucumber slices with paper towel to absorb any remaining liquid.
  3. Stir half-and-half, sour cream, mayonnaise, green onions, ranch dressing mix, sugar, dill, celery salt, and lime juice together in a small bowl; pour over cucumber slices and gently stir to coat.
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Reviews More Reviews

Sep 25, 2014

The flavor was fairly good, unfortunately the recipe makes a good 10 times more sauce than needed. This was soup with cucumber floating in it. We used a slotted spoon to retrieve the cucumber, but it was just WAY WAY WAY too much dressing...

Jan 25, 2015

Love this! Since I'm not a huge fan of cukes, this has changed me! Will make this again, thanks for the recipe! (PS yes, way too much dressing, it may appear to taste too salty, but the cucumbers do balance that out. TIP:Don't skip the salt your cukes step, it releases water, so the dressing doesn't get so watered down)


2 Ratings

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  • Calories
  • 195 kcal
  • 10%
  • Carbohydrates
  • 12.4 g
  • 4%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 15.9 g
  • 24%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 577 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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