Creamy Fruit Salad I Recipe - Allrecipes.com
Creamy Fruit Salad I Recipe
  • READY IN 15 mins

Creamy Fruit Salad I

Read Reviews (19)

"This is a sweet, creamy recipe that has been handed down in my family. We always have it at Thanksgiving and Christmas." 

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

Directions

  1. In a large bowl, combine fruit cocktail, bananas and cherries. Reserve 3 slices of banana and 1 cherry for garnish.
  2. In a mixing bowl, whip the cream to soft peaks with an electric mixer. Add sugar and vanilla, and whip to combine.
  3. Fold the whipped cream into the fruit. Garnish with a fan of banana slices. Place cherry at the bottom of the banana fan.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 13, 2003

I loved this!! It was SO creamy! It went over very well at my house and has become a main element in our family meals. Great way to get my kids to eat plenty of fruit too!!!

 
Most Helpful Critical Review
Apr 09, 2003

This recipe did not turn out as well as I had hoped. It was too liquidy. If I try it again I will be sure to decrease liquid and be sure to drain fruit cocktail really well. Thanks anyway!

 

25 Ratings

Dec 01, 2002

This is delicious! Didn't change a thing! Everyone loved it. Thanks!

 
Oct 02, 2003

I took this dish to a Church Potluck, everyone loved it! The Perfect Fruit Salad!

 
Nov 27, 2002

It is sweet but very good and easy to make.

 
Apr 26, 2004

Excellent recipe. I had to double the recipe since it was for a potluck-type affair, and it turned out great. It was one of the first salads to be completely eaten. This is definitely a keeper and I'll make it again! Thanks

 
May 26, 2005

Very good fruit salad....

 
Sep 02, 2004

Made recipe as is and it lacked a lot of flavor. I added more sugar and vanilla, but still rather bland. Will not make again, too many other great fruit salad recipes out there.

 

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Nutrition

  • Calories
  • 202 kcal
  • 10%
  • Carbohydrates
  • 34.6 g
  • 11%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 7.5 g
  • 12%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 12 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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