Recipe by SMUCKER'S®
"Pineapple and apricot star in this light, orange and lemon gelatin dessert."
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1 (8 ounce) can
crushed pineapple in juice, undrained
1 (0.3 ounce) package
sugar-free orange gelatin
1 (0.3 ounce) package
sugar-free lemon gelatin
1 (12.75 ounce) jar
Smucker's® Apricot Sugar Free Preserves
1 (8 ounce) container
sugar free frozen whipped topping, thawed
I substituted strawberry jello for lemon, raspberry jelly for apricot and added mandarin oranges. I also doubled the recipe, but found 1 jar of jelly was still plenty. It was delicious and a big hit at my Church potluck!
I made this today and it was a hit. It was easy to make and not a big clean up at all. I wanna try making it again with different flavors.Once I do it I will post flavors and how it came out.
My father loved this dessert so much that he asked if i wanted to start a dessert business on the side. He told me it was the "best tasting thing he had ever put in his mouth"!!!!
looks like a recipe a friend's mom used to make only she used apricot baby food. I am going to make this version for a school picnic tomorrow :-)
EDIT:Not sure what happened but it separated and was not creamy and fluffy :-( tasted good, but no one took any because it looked kind of gross
I really wanted to like this! :) The concept is wonderful, but it was so sickeningly sweet we couldn't finish it
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Fruit Fluff
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 60
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