Creamy Fruit Fluff Recipe -
Creamy Fruit Fluff Recipe
  • READY IN 15 mins

Creamy Fruit Fluff

Recipe by  

"Pineapple and apricot star in this light, orange and lemon gelatin dessert."

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Original recipe makes 8 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. Place pineapple with juice in microwave-safe medium bowl. Microwave on HIGH for 1 minute. Add both flavors gelatin powder and stir for 1 minute or until dissolved. Chill 15 minutes.
  2. Stir in preserves. Fold in 2 cups whipped topping. Chill for 1 hour or until firm.
  3. Serve in small custard cups topped with a dollop of whipped topping.
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Reviews More Reviews

Apr 19, 2010

I substituted strawberry jello for lemon, raspberry jelly for apricot and added mandarin oranges. I also doubled the recipe, but found 1 jar of jelly was still plenty. It was delicious and a big hit at my Church potluck!

Nov 05, 2009

I made this today and it was a hit. It was easy to make and not a big clean up at all. I wanna try making it again with different flavors.Once I do it I will post flavors and how it came out.


5 Ratings

Apr 28, 2010

My father loved this dessert so much that he asked if i wanted to start a dessert business on the side. He told me it was the "best tasting thing he had ever put in his mouth"!!!!

Jun 06, 2010

looks like a recipe a friend's mom used to make only she used apricot baby food. I am going to make this version for a school picnic tomorrow :-) EDIT:Not sure what happened but it separated and was not creamy and fluffy :-( tasted good, but no one took any because it looked kind of gross

May 14, 2012

I really wanted to like this! :) The concept is wonderful, but it was so sickeningly sweet we couldn't finish it


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  • Calories
  • 134 kcal
  • 7%
  • Carbohydrates
  • 22.8 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 6.7 g
  • 10%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 80 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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