Recipe by PAM BERNDT
"A sweet rich and creamy dip for prepared fruit. Try serving with bananas, strawberries, kiwi or your favorite type of melon. Use toothpicks to skewer the fruit slices."
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1 (8 ounce) package
cream cheese, softened
1 (7 ounce) jar
So simple and so delicious - especially in the summer! I took this to a neighbor's house and the kids loved it (so did the adults)! I skewered pineapple, strawberries, cantaloupe, red grapes and melon together on wooden skewers. It makes a great presentation without a lot of work. If you want to add a little flavor - add some flavored liquer to it or other extracts such as mint, orange, banana or coconut.
I liked this recipe. It was quick and easy, which is especially nice when you're working on multiple projects. It stores and travels nicely and can easily be adapted to other flavor choices.
Thank you for submitting it!
This was pretty good. We had ours with apple slices. I used almond extract in place of the vanilla. Have made twice now and enjoyed it. Thanks Pam.
This was tasty but was a lot runnier than I would have preferred. That may have been my fault because I used FF cream cheese instead of regular. I considered adding whipped topping to thicken it up, which I would probably do next time.
This is great! An even better substitute for the vanilla is a shot of KAHLUA... try it you'll see!
This was so delicious, so fast and easy to make, with very little clean up! Everyone at my Oscar Party loved this! THANKS!
this is very good--i used a whole container of strawberry cream cheese & it was REALLYY good! i'm sure it would be equally good with the other various (sweet) flavors of cream cheese.
This was really fast and easy. This is cheaper to make then to buy at the store.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Fruit Dip
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 30
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