This is a great recipe! Reading the reviews, I chilled my flour-milk mixture, but first added the sugar and stirred it in. This was a great tip because it absolutely eliminated graininess. I did add an extra half-cup of sugar, and flavored it with peppermint flavoring rather than vanilla. We tinted it green and put it on dark-chocolate cupcakes, and they were FABULOUS! So much tastier than our usual powdered-sugar buttercream, fluffier and lighter tasting, sweet but perfectly sweet, really. I've been baking and frosting cakes for fifty years, and I have finally found the perfect frosting recipe! LOVE THIS RECIPE!
Was this review helpful?
3 users found this review helpful
This is a great recipe! Reading the reviews, I chilled my flour-milk mixture, but first added...