I use this recipe to fill my homemade Twinkies, the flour should be 4 tbsps not 2 though. A stand mixer works great for this as it should be beaten for at least 5 minutes to lose the graininess, sometimes closer to 10.
***Update, I read somewhere that it was recommended beating the sugar into the warm paste mixture, I did that and boy does it save tons of time! I beat my butter until fluffy then put in the fridge, then I beat the paste with the sugar and put that in the fridge, when the paste was cool I added it to the butter, added the vanilla then only needed to beat it for about 2 minutes until it was nice and fluffy, no graininess at all.
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I use this recipe to fill my homemade Twinkies, the flour should be 4 tbsps not 2 though. A...