My friend slept over one night and we had a bake sale the next morning for school so we decided to make cupcakes. I picked this recipe because it was the first result, and it looked delicious. I didn't use food coloring, but it was an amazing hit! When we first started mixing it, it looked like a brown egg yolk..we thought we messed up. But I didn't want to completely scrap it so I just let it keep beating, and oh my gosh was I right. It started to whip after 5-7 minutes, it got fluffy, white and big. Not to mention it tasted DELICIOUS. I put it in a normal plastic bag, cut the end off and we squeezed nice swirls on the cupcakes, they looked amazing, and tasted even better. It literally melts in your mouth, and it's not rich, its so light and fluffy. I use it whenever I'm looking for a sweet tooth, which is why I'm on it now, going to make a few to satisfy my cupcake desires :) Would definitely recommend!
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My friend slept over one night and we had a bake sale the next morning for school so we...