Honestly, this recipe is disgusting. I would never EVER recommend it to anyone. It came out lumpy and soupy, even though I followed the recipe exactly. I mixed and I mixed, but it didn't help at all. Even tried adding cornstarch to make it thicker--didn't help. At that point I decided to throw it away. But before I did, I tasted it. HORRIBLE! All I tasted was butter and sugar. It had a grainy texture from the sugar and there were little flour/milk lumps everywhere that had nasty effects on the so called "frosting". Also, this was not white. Nor was it cream. It was flat out YELLOW. Definitely a waste of anyone's time.
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Honestly, this recipe is disgusting. I would never EVER recommend it to anyone. It came out...