Creamy Frosting Recipe
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Creamy Frosting

By: Carol  
"A creamy white icing that looks like whipped cream."

Rating: This weblink has been rated 126 times with an average star rating of 4.0 Read Reviews (119)

Rate/Review | 1,632 people have saved this

 

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Original Recipe Yield 3 1/2 cups
 

Ingredients

  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 teaspoon vanilla extract

Directions

  1. Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.
  2. Cream butter, sugar and vanilla in bowl until light and fluffy. Add thickened milk. Beat until mixture resembles whipped cream. Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 12.6g | Cholesterol: 34mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2007 by JustMe 
A***IMPORTANT - Before you make this or if you messed the recipe up - read here****I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by VernContra 
A 1/4 teaspoon of corn starch in with the flour/milk prior to cooking will help alleviate the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2003 by DANDK1997 
I was really disappointed with this recipe. I definitely do NOT recommend it to anyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by Kara 
This recipe tasted awesome! Love it! I halved the recipe for a batch of chocolate cupcakes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by Kitchen Queen 
I have been making this recipe for years. I think some of these people should re-read the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2007 by Tina 
Great if you are in a pinch with no powdered sugar! I have never made frosting before, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by C.Marionette 
Delicious. Exactly what I was looking for. Incredibly thick, but with a light taste which... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by bob 
it turned out wrong. DO NOT MELT THE BUTTER! It will turn out looking like goat cheese mixed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by That Vintage Cuban Girl 
At first I was kinda shaky about it, but once I made it, it really did look like whipped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by RAYELLE 
this is a great recipe. You need to let the milk and flour mixture set about an hour or two... MORE

 
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