Reviewed: Apr. 20, 2012

This was okay. I halved the sugar based on reviews. Thank goodness because it would have been way to sweet otherwise. It just wasn't my favorite.

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Reviewer:

KatC

Reviewed: Apr. 17, 2012

Extra Creamy French I sub the oil for mayonnaise. added 1/2 teaspoon paprika & 1/2 teaspoon dry mustard 1 oz vinegar

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1 user found this review helpful

Reviewer:

frankaff

Cooking Level: Professional

Home Town: Spokane, Washington, USA

Reviewed: Jun. 11, 2011

Love it! Have searched for years for a recipe that was similar to that served in my High School cafeteria when I was a senior back in 1972. This tastes just like it!

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Reviewer:

MDouglas

Reviewed: Jun. 2, 2011

I'm not a big fan of french dressing I only made it for my receipe " Speacial Hamburger sauce" from this site. The french dressing was pretty good. I liked how I had everything on hand thanks for sharing...

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2 users found this review helpful

Reviewer:

Alana

Cooking Level: Expert

Home Town: Selma, California, USA

Reviewed: May 30, 2011

Very good and easy to make, however it was too sweet for us. I would cut the sugar in half the next time.

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2 users found this review helpful

Reviewer:

Deb C

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: May 29, 2011

Good.

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Reviewer:

Gloria

Reviewed: Feb. 22, 2010

Restaurant quality! Thanks!

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Reviewer:

Jen

Cooking Level: Intermediate

Home Town: Federal Way, Washington, USA

Reviewed: Sep. 21, 2009

this had a great flavor and was lighter in color than regular french dressing but it wasnt all that creamy. i will add a bit of mayo if i make this again.

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Reviewer:

MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Mar. 5, 2009

This is my go to dressing. It has impressed many of my dinner guests time and time again. Its so great because its pantry stuff and you can make it fresh.

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Reviewer:

Lasol96

Reviewed: Apr. 17, 2008

In my area I cannot find all natural and or organic french dressing; which is our favorite flavor of dressing. The ingredients in this paticular recipe allowed me to have a wonderful french dressing FREE of any unnatural ingredients, especially FREE of high fructose corn syrup. Simply done by usng sugar in the raw, organic ketchup and organic worcestershire sauce. Tangy, but a bit sweet. For those of you who want a less sweeter dressing, use less (raw)sugar to taste.

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9 users found this review helpful