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Creamy French Dressing

By: Monika Rahn  
"A time-honored tradition in Monika Rahns home, Creamy French Dressing an anticipated taste at family get-togethers. The salad dressing has been a favorite for years, she writes from Dillsburg, Pennsylvania."

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 276 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1/2 cup lemon juice
  • 1/2 cup sugar
  • 1/2 cup ketchup
  • 1/4 cup chopped onion
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/8 teaspoon garlic powder
  • 1 cup canola oil

Directions

  1. In a blender or food processor, combine the first seven ingredients; cover and process until smooth. While processing, gradually add oil in a steady stream. Process until thickened. Transfer to a bowl or jar; cover and store in the refrigerator.

Footnotes

  • Nutritional Analysis: 2 tablespoons equals 127 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 253 mg sodium, 7 g carbohydrate, trace fiber, trace protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by LOVETOCOOK8 
In my area I cannot find all natural and or organic french dressing; which is our favorite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by annieccooper 
delicious, but I only used half of the honey as our Ozzie taste is not as sweet as the American MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2009 by Lasol96 
This is my go to dressing. It has impressed many of my dinner guests time and time again. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2009 by MI$$DREA 
this had a great flavor and was lighter in color than regular french dressing but it wasnt all... MORE

 
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