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Photo of: Makeover Creamy French Dressing

Makeover Creamy French Dressing

Submitted by: Monika Rahn 
After removing 36% of the fat from her submission and cutting back on its sugar, we couldnt wait to send Monika Rahn's the recipe for Makeover Creamy French Dressing. I am so pleased with the results, replied the Dillsburg, Pennsylvania cook. We all like the new version. 

Creamy French Dressing

Submitted by: Monika Rahn 
A time-honored tradition in Monika Rahns home, Creamy French Dressing an anticipated taste at family get-togethers. The salad dressing has been a favorite for years, she writes from Dillsburg, Pennsylvania. 

Photo of: Creamy Garlic French Dressing

Creamy Garlic French Dressing

Submitted by: Diane Parkinson 
This French dressing whips up in no time and tastes better than any bottled dressing. Why don't you see if your family likes it as much as mine does? 

Creamy Dill Dressing

Submitted by: Katheryn Anderson 
This refreshing, easy-to-mix salad dressing scores big with Kathryn Anderson's family and friends in Wallkill, New York. The creamy blend adds big dill flavor to garden-fresh salads, yet it's thick enough to use as a lively dip for raw veggies. 

Photo of: Creamy Poppy Seed Dressing

Creamy Poppy Seed Dressing

Submitted by: Marge Werner 
'I created this citrusy dressing to give my salads a different flavor,' says Marge Werner of Broken Arrow, Oklahoma. 'Just mix it up and pour over your favorite tossed greens.' Or try the creamy combination over a medley of assorted fresh fruit. 

Photo of: Creamy Herb Dressing

Creamy Herb Dressing

Submitted by: Tracy Powers 
This dressing is part of a turkey salad recipe I found in a cookbook published by members of the gym I go to. It's flecked with herbs and has a mild ranch-Dijon flavor. --Tracy Powers of Cedar Springs, Michigan 

Creamy Garlic Dressing

Submitted by: Myra Innes 
Garlic lovers will savor this creamy dressing from Myra Innes of Auburn, Kansas. Just blend ingredients until smooth and serve over salad. 'This delicious dressing is a little different than any others I've tried,' remarks Myra. 

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Sweet Pepper French Dressing

Submitted by: Elsie McHenry 
Sweet Pepper French Dressing is suggested by Elsie McHenry, Gridley, California, who used to prepare meals for 100 senior citizens at a time. 'They all loved this tangy dressing,' she says. 'It perks up any lettuce salad.' 

Photo of: Creamy Buttermilk Dressing

Creamy Buttermilk Dressing

Submitted by: Emily Hockett 
This thick ranch-like dressing doesn't taste light. I used it to prepare a cold chicken and pasta salad. After trying it, a friend begged me for the recipe. --Emily Hockett of Federal Way, Washington 

Photo of: Celery Seed Dressing

Celery Seed Dressing

Submitted by: Jane Veliky 
From Harrisburg, Pennsylvania, Jane Viliky shares this wonderfully versatile dressing that's a snap to whisk together. 'It adds refreshing flavor when drizzled over a seasonal fruit assortment,' she reports. 'And it's equally tasty if you serve it over lettuce or spinach.' 
 
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