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Creamy French Dressing

By: Taste of Home Test Kitchen  
"You'll need just a few ingredients from your pantry to blend together this mild homemade dressing. It's very thick, creamy and perfect on tossed salad greens. --Test Kitchen"

Rating: This weblink has been rated 10 times with an average star rating of 4.2 Read Reviews (7)

Rate/Review | 255 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 14 servings
 

Ingredients

  • 1 cup ketchup
  • 1/2 cup reduced-fat mayonnaise
  • 3 tablespoons cider vinegar
  • 3 tablespoons honey
  • 2 tablespoons water
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt

Directions

  1. In a blender or food processor, combine all the ingredients; cover and process until blended. Store in the refrigerator.

Footnotes

  • Nutritional Analysis: One serving (2 tablespoons dressing) equals 70 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 318 mg sodium, 10 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by harperfamiy 
I did not have any cider vinger on hand so I used Balsamic just not as much and it came out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by Barb A. 
A very easy to make and tasty salad dressing. I took the advice of harperfamiy and used 2 tbsp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by Pam R-H 
Very good. I make a large amount at one time and it keeps for a long time in the fridge. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by ISAIAH41910 
I followed this recipe and it tastes WAY too much like cider vinegar. I added a bit more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by KIMINCLEVELAND 
I just made this and it is excellent! I also used balsamic vinegar (because I was out of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by susiekew 
This was so easy to make and a nice change of pace. Made exactly according to the recipe,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by Karen 
This was excellent! It was a bit vinegary this first day, but was superb as it aged. Will... MORE

 
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