I really LOVED this. I confess I tweaked it quite a bit (but I never would have made this without your inspiration, ktkincaid.) I used six onions and cooked them till well carmelized then added 2 shallots, a leek and some garlic and cooked till softened. I deglazed with 1/2 cup of white wine and added 2 cups chicken broth and simmered for twenty minutes, then added the cream and brought it just to heat. I garnished with large homemade sourdough croutons, shredded gruyere, cracked black pepper and whole fresh chive blossoms.
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I really LOVED this. I confess I tweaked it quite a bit (but I never would have made this...