Recipe by champ
"Hot pasta is tossed with a creamy sauce, steamed vegetables, and soft, salty prosciutto ribbons."
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asparagus, trimmed and cut into 1/2-inch pieces
freshly grated Parmesan cheese
salt and ground black pepper to taste
dry fettuccine pasta
1 (1 ounce) slice
prosciutto, cut into thin strips
Its easy to make and doesn't take a lot of time to make. Very thick sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Fettucine with Asparagus, Peas, and Prosciutto
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 239
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